Bread distribution business plan

Twin's Bakery Very similar to Helmut's. We would be using a modern mixer which will be able to process up to pounds kgs of dough per minute.

Our target market shall always be satisfied or be motivated to consume our products due to the very high quality products we intend to supply them with as per the retailers we shall supply them right at their business spots rather than them coming to our whole sales shop for the product.

As a pilot program with no promotion in the summer ofToothsome Foods Company was able to sell all available loaves 20 30 per bake, two bakes per week all summer long.

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The common cost we expect to incure will be the running cost of the business and also the continuous transportation of raw materials and bread to our retailers. But only few are well notable which bakers can use. What may be the gain of doing this you might wonder?

This can be attributed to none other than the fact that this type of venture is a money spinner.

Bread distribution business plan

It will be sent to your email address after your payment has been confirmed. Its advantage lies in the high quality of its products due to specialization and artisan manufacturing. The operational environment is very important. Having known the requirement, next is how to put everything together and get your business started 5. One can look at these as the functions performed by the middlemen but in the Nigerian context middlemen see their job as exploitation of both consumers and producers for their selfish ends. Primarily our source of information was the retail shops around Molyko who are our main customers since we anticipate bulk buying from them. Ownership; The company shall be owned by ten partners who are the ten brothers and some potential investors. Everything from soft white sandwich breads to thick crusted, dense savory breads to sweet baked goods can be perfectly baked in this oven.

Dealing with a single supplier means that you might be dealing with just one kind of brand. Depending on the type of bread to be made the other ingredients are added also into the mixer.

distributor business plan pdf

Most of the breads are European in style, including Sourdough, Miche a traditional French whole wheat breadand Sourdough Rye. Due to the extended shelf life of sourdough breads, product can be sold for two days before staling.

bakery business plan doc

Also the increase in the production of bread complements such as butter, chocolate, margarine amongst others has made the demand for bread to increase in Molyko since the goods are jointly demanded. It is taken as breakfast in many houses Also Read:Profitable Tomatoes Farming Business in Nigeria Tomato farming business plan pdf Due to the steady increase in the population in the country and increase in bread consumers, there is need to increase the number of bread producing bakeries in Nigeria.

Our sales shall be done by transporting the goods from our warehouse directly to our retailers.

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