Twin's Bakery Very similar to Helmut's. We would be using a modern mixer which will be able to process up to pounds kgs of dough per minute.
Our target market shall always be satisfied or be motivated to consume our products due to the very high quality products we intend to supply them with as per the retailers we shall supply them right at their business spots rather than them coming to our whole sales shop for the product.
As a pilot program with no promotion in the summer ofToothsome Foods Company was able to sell all available loaves 20 30 per bake, two bakes per week all summer long.
The common cost we expect to incure will be the running cost of the business and also the continuous transportation of raw materials and bread to our retailers. But only few are well notable which bakers can use. What may be the gain of doing this you might wonder?
This can be attributed to none other than the fact that this type of venture is a money spinner.
Dealing with a single supplier means that you might be dealing with just one kind of brand. Depending on the type of bread to be made the other ingredients are added also into the mixer.
Most of the breads are European in style, including Sourdough, Miche a traditional French whole wheat breadand Sourdough Rye. Due to the extended shelf life of sourdough breads, product can be sold for two days before staling.
Also the increase in the production of bread complements such as butter, chocolate, margarine amongst others has made the demand for bread to increase in Molyko since the goods are jointly demanded. It is taken as breakfast in many houses Also Read:Profitable Tomatoes Farming Business in Nigeria Tomato farming business plan pdf Due to the steady increase in the population in the country and increase in bread consumers, there is need to increase the number of bread producing bakeries in Nigeria.
Our sales shall be done by transporting the goods from our warehouse directly to our retailers.